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Grafting Coffee - Root Science

Behind the Cup |November 20, 2013

Grafting Coffee - Root Science

In this short educational video, Tom Greenwell narrates as employee Riley demonstrates the specific steps involved in grafting coffee, as practiced at Greenwell Farms. He...
Our Signature Series - Experimentation & Varietals

Behind the Cup |October 27, 2013

Our Signature Series - Experimentation And Varietals

Greenwell Farms is creating a signature series of coffee, using hybrids and varietals, developed on the farm and with the scientists they've worked with for...
Kona Coffee Living History Farm

Our Legacy |October 4, 2013

Greenwell Farms Celebrates Family Ties To Kona Coffee Living History Farm

It’s exciting to know that Greenwell Farms family ties to Kona’s history continues through the centennial celebration of the Kona Coffee Living History Farm. Read...

Product Spotlight |September 20, 2013

Exclusive 100% Kona Coffees Offered This Fall

Jeni K - Greenwell Farms Signature Series Jeni K is the premiere roast of the Greenwell Farms Signature Series, created in honor of the Greenwell...
Greenwell Farms- Cream of the Crop People’s Choice Award

Our Legacy |September 9, 2013

Greenwell Farms Wins Cream Of The Crop People’s Choice Award!

Last Saturday, hundreds of people attended the Cream of the Crop coffee and dessert tasting competition at the Four Seasons Resort Hualalai and had the...
Chai L Neo – Earns Q-Grader Certification

Behind the Cup |August 16, 2013

Chai L Neo – Earns Q-grader Certification

  Greenwell Farms is extremely proud to announce Chai Neo’s recent completion of the Coffee Quality Institute (CQI) Q-Grader training and her successful qualification as...
Kona Kohala Chamber of Commerce Award

Our Legacy |July 30, 2013

Greenwell Farms Captures Prestigious Kona Kohala Chamber Of Commerce Award

The Kona Kohala Chamber of Commerce presented its prestigious Visitor Industry Marketing Award to Greenwell Farms at the Chamber’s Annual Membership Meeting and Luncheon on...
Henry Nicholas Greenwell

Our Legacy |June 24, 2013

Coffee & Greenwell Family Heritage

The Greenwell Farms legacy began in 1850 when Henry Nicholas Greenwell left England and first set foot on the fertile soil of rural Kona. Together...
Tom Greenwell

Our Legacy |June 24, 2013

Modern Coffee Times

Today, Greenwell Farms is situated in the heart of the Kona Coffee growing region (see map) adjacent to the ancestral home of Henry and Elizabeth,...

Behind the Cup |June 24, 2013

Coffee Brewing

Coffee brewing is not a science, but an art. For best results, grind your beans just prior to brewing. We recommend using a coarse to...

Behind the Cup |June 24, 2013

Processing Coffee Cherry

It takes 4.25 pounds of coffee cherry to produce one pound of dried parchment. Each day’s harvest must be processed that day to ensure the...

Behind the Cup |June 24, 2013

Growing Coffee

Orchard Establishment – A coffee orchard requires three to four years of maintenance before a significant crop can be harvested. Growing Cycle – Coffee trees...

Behind the Cup |June 24, 2013

Processing Coffee Parchment

It takes 1.25 pounds of dried parchment to produce one pound of green bean coffee. Dried parchment is delivered to the Dry Mill where the...
Visitors Tasting Kona Coffee

Behind the Cup |June 24, 2013

Coffee Roasting And Packaging

It takes 1.25 pounds of green beans to make one pound of roasted coffee. Green bean is delivered to the roasting facility. The roasting process...

Behind the Cup |June 24, 2013

Roasted Coffee Storage Tips

Greenwell Farms roasts fresh coffee beans daily. Freshly roasted whole bean and ground coffee are promptly packaged in airtight foil bags.  All 8 ounce and...
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