Greenwell Farms Kona Coffee Blog | 100% Kona Coffee Farm | Page 4

Flavored Coffee

The Art of Making Coffee |August 31, 2022

The Secrets Of Flavored Coffee

The flavored coffee industry as we know it is said to have begun in 1958 with flavored instant coffee. How many of you remember that...

Coffee with Milk

Behind the Cup |August 4, 2022

What Cream And Sugar Does To Coffee

While I have learned to enjoy black coffee tremendously and have discovered that the better-quality coffees of the world lend themselves well to being consumed...

K Cups

Behind the Cup , The Art of Making Coffee |August 4, 2022

Can I Use My 100% Kona Coffee In A Keurig Or Nespresso Maker?

I must confess, I do not own a Keurig nor a Nespresso machine. I have used pod systems in hotel rooms, Airbnb's, and have been...

Adding 100% Kona Coffee to Your Summer BBQ

The Art of Making Coffee |July 7, 2022

Adding 100% Kona Coffee To Your Summer Bbq

Let us take a summer break from pursuing the perfect cup of coffee and look at a couple of nifty ways to include your favorite...

Boston Tea Party

Behind the Cup |July 7, 2022

How The Boston Tea Party Turned Americans Into Coffee Drinkers

It is December 16th, 1773, at Griffin’s Wharf in Boston. American colonists will no longer tolerate British taxation on goods to the colonies to help...

Tom Greenwell Recognized with Lifetime Achievement Award

Our Legacy |June 24, 2022

A Lifetime Of Gratitude, Grit And Great 100% Kona Coffee

Tom Greenwell Recognized with Lifetime Achievement Award Greenwell Farms CEO Tom Greenwell and fellow coffee pioneer David Gridley were honored with Lifetime Achievement Awards at...

Red Coffee Cherries

Live Aloha |June 23, 2022

Celebrate The Red, White And Brew With Greenwell Farms

Fourth of July is just around the corner and we have the privilege of experiencing red, white and blue daily at Greenwell Farms because these...

How is Coffee Decaffeinated?

Behind the Cup |June 2, 2022

How Is Coffee Decaffeinated?

If you have ever been told by your doctor it’s time to stop consuming caffeine, but you still love coffee, please don’t despair. Modern technology...

Why Grind Size Matters

The Art of Making Coffee |June 2, 2022

Why Grind Size Matters!

In a recent lecture I attended, it was explained that the United States “At Home” coffee industry was worth 17 billion dollars annually. Of that,...

Private Reserve

Live Aloha |June 2, 2022

Greenwell Farms Father's Day Gift Guide

This Father’s Day, skip the tie and get him something he’s sure to enjoy with our curated list of 100% Kona Coffee brews for every...

Moms Secret Brew

The Art of Making Coffee |May 2, 2022

Mom's Secret And Magical Coffee Brew

Month to month we have been on a journey to discover the joys of coffee and the intricacies of getting the most from our magic...

Tiramisu for You

Live Aloha |May 2, 2022

This Tiramisu Recipe Will Change Your Life! (or At Least Your Mood)

Being a big fan of desserts, with a wife who is a professional baker, I have the luck of being able to try many different...

Mothers Day 2022

Live Aloha |April 17, 2022

Mother's Day Gift Guide

Want to show your mom how much you appreciate her, but don’t know where to start? We’re here to help! This Mother’s Day, whisk her...

Siphon Brewed Coffee

The Art of Making Coffee |April 5, 2022

Does Siphon Brewed Coffee Live Up To The Hype?

We have explored many different ways to make coffee in the course of the last year. We have examined French Press, Moka Pot, Pour Over,...

Big Island Foodie Favorites

Live Aloha |April 5, 2022

Foodie Favorites Of South Kona, Hawaii

Spring is in the air. The coffee flowers have bloomed again and the sweet scent of Kona snow perfumes the farm. We have also seen...

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