Greenwell Farms Kona Coffee Blog

Coffee with Tom Greenwell |August 2, 2023

Episode 8: Update On Coffee Leaf Rust

https://vimeo.com/850693953?share=copy Last season, coffee production in Kona was down by roughly 40% due to a fungus called Coffee Leaf Rust. Those that follow Kona coffee...

The Art of Coffee |August 2, 2023

The Best Ice Coffee Is Flash Brewed

The heat has been brutal this summer all across the United States. Many have asked me to refresh their memories on making great ice coffee...

The Art of Coffee |July 5, 2023

The Modern All-american Spiced Apple Pie

Nothing says summer like outdoor BBQs, iced coffee, and warm Apple Pie with a large scoop of Vanilla ice cream! Yum. As an avid baker,...

Coffee with Tom Greenwell: Building a Champion

Coffee with Tom Greenwell |July 5, 2023

Episode 7: Building A Champion

https://vimeo.com/842669245?share=copy#t=2 We have lots to celebrate this month as we took the top spot in the Hawaii Coffee Association’s Annual cupping contest, First in Kona,...

The Art of Coffee |June 7, 2023

Moka Pot Joy! (and Instructions)

Long-time readers of this blog know I highly enjoy my Moka Pot. With over 200 million sold worldwide, it is said an estimated 70% of...

Coffee with Tom Greenwell |June 7, 2023

Episode 6: Getting To Know Jean Greenwell

https://vimeo.com/834122675?share=copy We often hear about Tom’s Dad as he was an icon in the Kona Coffee World, but his Mother was also a force. Jean...

Coffee with Tom Greenwell |May 10, 2023

Episode 5: Optical Sorting

This month, watch our conversation with Tom Greenwell as we discuss optical sorting at Greenwell Farms. This is the process of quality control for 100%...

Chemex Pour Over Coffee Maker of Greenwell Farms

The Art of Coffee |May 10, 2023

Highlights From The Specialty Coffee Expo 2023

The Specialty Coffee Expo, April 21st-23rd, 2023 was held at the Oregon Convention Center in Portland, OR and saw 33,000 coffee enthusiasts from every segment...

Wow Mom This Mother's Day with Greenwell Farms

Behind the Cup |April 25, 2023

Wow Mom With These Mother’s Day Gifts

The word “mom” is a palindrome, meaning it’s the same forwards and backwards. When you flip it upside down, it becomes “wow,” a word that...

Coffee with Tom Greenwell |April 6, 2023

Episode 4: The Ins And Outs Of Coffee Grading

Watch the previous episodes here Episode 1: Facing Future Episode 2: Talking About the Family Farm Episode 3: All About 100% Kona Coffee Grafting

The Art of Coffee |April 5, 2023

A Perfect Pour Over With The Hario V-60

Over the last several years of really learning to make coffee well, I still return time and time again to my Hario V60. As...

Coffee with Tom Greenwell |March 7, 2023

Episode 3: All About 100% Kona Coffee Grafting

This month, we addressed a question from the audience! What is Coffee Grafting? Tom answers what it is, its benefits and all about the...

The Art of Coffee |March 6, 2023

It's In The Bag

When you are as passionate about coffee as we are here at Greenwell Farms, every detail of growing, harvesting, processing, quality control, and roasting must...

The Art of Coffee |February 7, 2023

For The Love Of Cream (in 100% Kona Coffee)

In the coffee world, we must learn to love our coffee black and to evaluate it on its own merits. If you have always consumed...

Coffee with Tom Greenwell |February 7, 2023

Episode 2: Talking About The Family Farm

Matt Carter: [00:00:05] Good morning, everybody. It's me again. I'm Matt, and I'm sitting here with Tom Greenwell, the CEO of Greenwell Farms. And...