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Behind the Cup |June 24, 2013

Growing Coffee

Orchard Establishment – A coffee orchard requires three to four years of maintenance before a significant crop can be harvested. Growing Cycle – Coffee trees...

Behind the Cup |June 24, 2013

Processing Coffee Parchment

It takes 1.25 pounds of dried parchment to produce one pound of green bean coffee. Dried parchment is delivered to the Dry Mill where the...

Behind the Cup |June 24, 2013

Coffee Roasting And Packaging

It takes 1.25 pounds of green beans to make one pound of roasted coffee. Green bean is delivered to the roasting facility. The roasting process...

Behind the Cup |June 24, 2013

Roasted Coffee Storage Tips

Greenwell Farms roasts fresh 100% Kona Coffee Beans daily.  Freshly roasted whole bean and ground coffee are promptly packaged in airtight foil bags.  All 8...
Konawaena Farm

Behind the Cup |June 13, 2013

Sneak Peek! The New Greenwell Farms Konawaena Farm

The rains have returned and our new "Konawaena" farm above the Mamalahoa Highway is coming to life. This is a 40-acre farm that we are...
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