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Behind the Cup |June 24, 2013

Processing Coffee Cherry

It takes 4.25 pounds of coffee cherry to produce one pound of dried parchment. Each day’s harvest must be processed that day to ensure the...

Behind the Cup |June 24, 2013

Growing Coffee

Orchard Establishment – A coffee orchard requires three to four years of maintenance before a significant crop can be harvested. Growing Cycle – Coffee trees...

Behind the Cup |June 24, 2013

Processing Coffee Parchment

It takes 1.25 pounds of dried parchment to produce one pound of green bean coffee. Coffee processing is a long journey and one of the...
Visitors Tasting Kona Coffee

Behind the Cup |June 24, 2013

The Art Of Coffee Roasting And Packaging

It takes 1.25 pounds of green beans to make one pound of roasted coffee. Coffee roasting and packaging are essential processes that determine the final...
Konawaena Farm

Behind the Cup |June 13, 2013

Sneak Peek! The New Greenwell Farms Konawaena Farm

The rains have returned and our new "Konawaena" farm above the Mamalahoa Highway is coming to life. This is a 40-acre farm that we are...
Tommy Greenwell in Islands Magazine

Our Legacy |June 7, 2013

Greenwell Farms Featured In Islands Magazine

Greenwell Farms was featured in the May issue of Islands Magazine. The article is a beautiful display of coffee in Kona and about Greenwell Farms....
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