Greenwell Farms Kona Coffee Blog

Coffee with Tom Greenwell |March 7, 2023

Episode 3: All About 100% Kona Coffee Grafting

This month, we addressed a question from the audience! What is Coffee Grafting? Tom answers what it is, its benefits and all about the...

The Art of Coffee |March 6, 2023

It's In The Bag

When you are as passionate about coffee as we are here at Greenwell Farms, every detail of growing, harvesting, processing, quality control, and roasting must...

The Art of Coffee |February 7, 2023

For The Love Of Cream (in 100% Kona Coffee)

In the coffee world, we must learn to love our coffee black and to evaluate it on its own merits. If you have always consumed...

Coffee with Tom Greenwell |February 7, 2023

Episode 2: Talking About The Family Farm

Matt Carter: [00:00:05] Good morning, everybody. It's me again. I'm Matt, and I'm sitting here with Tom Greenwell, the CEO of Greenwell Farms. And...

Coffee with Tom Greenwell |January 13, 2023

Episode 1: Facing Future

Watch the first episode of Coffee with Tom Greenwell - Facing Future.

The Art of Coffee |January 11, 2023

Is Coffee Compatible With My 2023 Health Goals?

Happy New Year! I’d like to say that the simple answer is “Yes!”, coffee can be integrated into any healthy lifestyle, but there are some...

The Art of Making Coffee |November 29, 2022

The Coffee Nerd’s Christmas Wish List

Happy Holidays! In addition to gifting 100% Kona Coffee to those you love, I thought I’d share with you some cool gear that will help...

Holiday Gift Guide 2022 of Greenwell Farms

Holidays |November 21, 2022

2022 Holiday Gift Guide

Give Greenwell Gifts to Everyone on Your List It’s the season of giving and if you are looking for meaningful gifts that people will truly...

Behind the Cup , The Art of Making Coffee |November 3, 2022

The Coffee Knowledge Portal

This is a blog you can send to your coffee-loving friends that will give them access to all of the different angles we have covered....

The Art of Making Coffee |November 3, 2022

Serving 100% Kona Coffee To Guests

Now that the holidays are again upon us and the world has mostly returned to normal, it is time to start thinking about holiday gatherings...

Behind the Cup |October 5, 2022

Coffee Gurus That Will Guide You On A Path To Better Coffee

I’m really excited to share this blog with you all today because you are about to meet some of the fine individuals that shaped my...

The Art of Making Coffee |October 5, 2022

Does Cup Size Matter?

Despite the double entendre that may have flashed across your mind when you read that title, today we are talking about coffee cups. Does it...

Behind the Cup |August 31, 2022

Coffee In The Classroom

At a recent lecture I attended, it was stated that “specialty coffee” (you know—the really good stuff) has barely penetrated three major coffee consumer markets:...

The Art of Making Coffee |August 31, 2022

The Secrets Of Flavored Coffee

The flavored coffee industry as we know it is said to have begun in 1958 with flavored instant coffee. How many of you remember that...

Behind the Cup |August 4, 2022

What Cream And Sugar Does To Coffee

While I have learned to enjoy black coffee tremendously and have discovered that the better-quality coffees of the world lend themselves well to being consumed...