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Kona Kohala Chamber of Commerce Award

Our Legacy |July 30, 2013

Greenwell Farms Captures Prestigious Kona Kohala Chamber Of Commerce Award

The Kona Kohala Chamber of Commerce presented its prestigious Visitor Industry Marketing Award to Greenwell Farms at the Chamber’s Annual Membership Meeting and Luncheon on...
Henry Nicholas Greenwell

Our Legacy |June 24, 2013

Coffee & Greenwell Family Heritage

The Greenwell Farms legacy began in 1850 when Henry Nicholas Greenwell left England and first set foot on the fertile soil of rural Kona. Together...
Tom Greenwell

Our Legacy |June 24, 2013

Modern Coffee Times

Today, Greenwell Farms is situated in the heart of the Kona Coffee growing region (see map) adjacent to the ancestral home of Henry and Elizabeth,...

Behind the Cup |June 24, 2013

Coffee Brewing

Coffee brewing is not a science, but an art. For best results, grind your beans just prior to brewing. We recommend using a coarse to...

Behind the Cup |June 24, 2013

Processing Coffee Cherry

It takes 4.25 pounds of coffee cherry to produce one pound of dried parchment. Each day’s harvest must be processed that day to ensure the...
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