Behind the Cup Articles | Greenwell Farms Coffee Blog

Behind the Cup |March 3, 2022

What’s The Deal With Kona Blends?

First and foremost, please know that Greenwell Farms does not sell any Kona Blends under our label. We roast only 100% Kona Coffee from many...

Behind the Cup |February 3, 2022

Gifting 100% Kona Coffee To Your Sweetheart

My wife loves coffee. In particular, she loves 100% Kona Coffee. I work on a Kona coffee farm. It’s a perfect match. Thus, for the...

Behind the Cup , The Art of Making Coffee |January 5, 2022

The Coffee Knowledge Portal

Happy 2022! As the New Year begins, many of us take a moment to look back on the year that has passed and decide on...

Behind the Cup |December 1, 2021

Pacing Your Coffee Buying For Peak Freshness

Aloha!The holiday season is upon us which usually means making those in your life happy with thoughtful, meaningful gifts.The holidays also see many companies offering...

Behind the Cup |November 1, 2021

The Last Coffee Cake Recipe You’ll Ever Need

A close German friend of mine, many years ago, always made sure that no matter how busy things got we always had 20 minutes in...

Behind the Cup |October 1, 2021

A Glimpse At The Future Of Farming

At Greenwell Farms, we host guests from around the world every day and share our farming operation with them. Over the last few years of...

Behind the Cup |August 31, 2021

7 Interesting Coffee Trends You May Never Have Heard About

Like everything in life, industries evolve. In the ultra-competitive coffee world, cafes, baristas, growers, and processors are always trying to come up with that “new...

Behind the Cup |July 6, 2021

Why You Should Be Drinking Cold Brew Coffee This Summer

If you love iced coffee and crave that “cool me down, pick me up “ experience in the summer heat, I’m going to suggest that...

Behind the Cup |June 1, 2021

Donuts And Coffee (and Other Amazing Coffee Pairings)

Donuts and coffee are a common enough pairing. The American “breakfast of champions” and the break time delight that helps many hard-working employees get through...

Behind the Cup , Our Legacy |April 6, 2021

Why Kona Coffee Prices Rise

Having just undergone an adjustment in coffee prices for the farm, and struggling for over a year with production costs, hidden costs, market conditions, current...

Behind the Cup |March 2, 2021

Writing Off Coffee Expenses

A blog about writing off coffee expenses? That can only mean one thing. It is tax season! That mysterious season where working-class Americans send their...

Behind the Cup |February 2, 2021

10 Intriguing Presidential Coffee Habits

When you deal with specialty coffee every day it is always a treat to learn who enjoys that coffee. That includes everyone from our daily...

Behind the Cup |January 5, 2021

7 Coffee Resolutions To Expand My Specialty Coffee Knowledge

Happy New Year! We raise our coffee mug to you and wish you health and joy in 2021 and hope your year is blessed. I...

Behind the Cup , Product Spotlight |December 16, 2020

5 Super Satisfying Holiday Espresso Roast Coffee Drinks

Christmas is my favorite Holiday hands down, and special dinners, drinks, decorations, and Holiday music take over my house for at least four weeks every...

Behind the Cup |November 1, 2020

10 Next Level Coffee Facts To Wow Your Barista

Amongst coffee facts, there many things that are common knowledge, and other things that are not so well known. Today let's look at some of...

Category: Behind the Cup