Behind the Cup Articles | Greenwell Farms Coffee Blog

Behind the Cup |August 4, 2022

What Cream And Sugar Does To Coffee

While I have learned to enjoy black coffee tremendously and have discovered that the better-quality coffees of the world lend themselves well to being consumed...

Behind the Cup , The Art of Making Coffee |August 4, 2022

Can I Use My 100% Kona Coffee In A Keurig Or Nespresso Maker?

I must confess, I do not own a Keurig nor a Nespresso machine. I have used pod systems in hotel rooms, Airbnb's, and have been...

Behind the Cup |July 7, 2022

How The Boston Tea Party Turned Americans Into Coffee Drinkers

It is December 16th, 1773, at Griffin’s Wharf in Boston. American colonists will no longer tolerate British taxation on goods to the colonies to help...

Behind the Cup |June 2, 2022

How Is Coffee Decaffeinated?

If you have ever been told by your doctor it’s time to stop consuming caffeine, but you still love coffee, please don’t despair. Modern technology...

Behind the Cup |March 3, 2022

What’s The Deal With Kona Blends?

First and foremost, please know that Greenwell Farms does not sell any Kona Blends under our label. We roast only 100% Kona Coffee from many...

Behind the Cup |February 3, 2022

Gifting 100% Kona Coffee To Your Sweetheart

My wife loves coffee. In particular, she loves 100% Kona Coffee. I work on a Kona coffee farm. It’s a perfect match. Thus, for the...

Behind the Cup , The Art of Making Coffee |January 5, 2022

The Coffee Knowledge Portal

Happy 2022! As the New Year begins, many of us take a moment to look back on the year that has passed and decide on...

Behind the Cup |December 1, 2021

Pacing Your Coffee Buying For Peak Freshness

Aloha!The holiday season is upon us which usually means making those in your life happy with thoughtful, meaningful gifts.The holidays also see many companies offering...

Behind the Cup |November 1, 2021

The Last Coffee Cake Recipe You’ll Ever Need

A close German friend of mine, many years ago, always made sure that no matter how busy things got we always had 20 minutes in...

Behind the Cup |October 1, 2021

A Glimpse At The Future Of Farming

At Greenwell Farms, we host guests from around the world every day and share our farming operation with them. Over the last few years of...

Behind the Cup |August 31, 2021

7 Interesting Coffee Trends You May Never Have Heard About

Like everything in life, industries evolve. In the ultra-competitive coffee world, cafes, baristas, growers, and processors are always trying to come up with that “new...

Behind the Cup |July 6, 2021

Why You Should Be Drinking Cold Brew Coffee This Summer

If you love iced coffee and crave that “cool me down, pick me up “ experience in the summer heat, I’m going to suggest that...

Behind the Cup |June 1, 2021

Donuts And Coffee (and Other Amazing Coffee Pairings)

Donuts and coffee are a common enough pairing. The American “breakfast of champions” and the break time delight that helps many hard-working employees get through...

Behind the Cup , Our Legacy |April 6, 2021

Why Kona Coffee Prices Rise

Having just undergone an adjustment in coffee prices for the farm, and struggling for over a year with production costs, hidden costs, market conditions, current...

Behind the Cup |March 2, 2021

Writing Off Coffee Expenses

A blog about writing off coffee expenses? That can only mean one thing. It is tax season! That mysterious season where working-class Americans send their...

Category: Behind the Cup