Behind the Cup Articles | Greenwell Farms Coffee Blog

Behind the Cup |June 1, 2021

Donuts And Coffee (and Other Amazing Coffee Pairings)

Donuts and coffee are a common enough pairing. The American “breakfast of champions” and the break time delight that helps many hard-working employees get through...

Behind the Cup , Our Legacy |April 6, 2021

Why Kona Coffee Prices Rise

Having just undergone an adjustment in coffee prices for the farm, and struggling for over a year with production costs, hidden costs, market conditions, current...

Behind the Cup |March 2, 2021

Writing Off Coffee Expenses

A blog about writing off coffee expenses? That can only mean one thing. It is tax season! That mysterious season where working-class Americans send their...

Behind the Cup |February 2, 2021

10 Intriguing Presidential Coffee Habits

When you deal with specialty coffee every day it is always a treat to learn who enjoys that coffee. That includes everyone from our daily...

Behind the Cup |January 5, 2021

7 Coffee Resolutions To Expand My Specialty Coffee Knowledge

Happy New Year! We raise our coffee mug to you and wish you health and joy in 2021 and hope your year is blessed. I...

Behind the Cup , Product Spotlight , Recipes |December 16, 2020

5 Super Satisfying Holiday Espresso Roast Coffee Drinks

Christmas is my favorite Holiday hands down, and special dinners, drinks, decorations, and Holiday music take over my house for at least four weeks every...

Behind the Cup |November 1, 2020

10 Next Level Coffee Facts To Wow Your Barista

Amongst coffee facts, there many things that are common knowledge, and other things that are not so well known. Today let's look at some of...

Behind the Cup |October 14, 2020

Autumn Harvest Season On A Kona Coffee Farm

The sun is setting earlier and rising later. The birds are starting to migrate to warmer climes. Somehow the air feels different and the nights...

Behind the Cup |September 29, 2020

Reflections On International Coffee Day

America celebrates National Coffee Day on Sept 29th and a couple days later the world celebrates International Coffee Day on October 1st. For most people,...

Behind the Cup |September 2, 2020

No Coffee No Work

Labor Day has me thinking about the great variety of workers that make this country run, and more specifically about the role of coffee in...

Behind the Cup |August 19, 2020

A Guide To Amazing Camp Coffee

With all of the uncertainty of traveling this year and many being cooped up for so long, the number of Americans choosing to do some...

Behind the Cup , Recipes |August 5, 2020

A Summer Of Iced Coffee

Are you a fan of Iced Coffee? Have you tried all of the various ways to make it? Summer is the joyous time of year...

Behind the Cup |July 1, 2020

Red, White & Blue....and Coffee With Dessert

Do you enjoy your coffee with dessert? Do you think of it as an American tradition like Baseball and Apple Pie? A Little Background One...

Behind the Cup |June 5, 2020

Coffee Joins The Military

Our farm tours at Greenwell Farms are a sprightly mix of farming practices, coffee processing, plant identification, history, and local color. Our tour guides are...

Behind the Cup |May 20, 2020

Meet Olivia, Greenwell Farms Tour Guide

Greenwell Farms provides farm tours led by expert guides who share the rich history and craft behind producing Greenwell Farms 100% Kona Coffee. Meet Olivia,...

Category: Behind the Cup