Behind the Cup Articles | Greenwell Farms Coffee Blog

Behind the Cup |May 19, 2020

Getting The Most From Your 100% Kona Coffee

You've chosen some of the best coffee in the world. How do you reveal its character and complexity? First, what separates Kona Coffee from others?...

Behind the Cup |May 13, 2020

Meet Chai, Greenwell Farms Tour Guide

Greenwell Farms provides farm tours led by expert guides who share the rich history and craft behind producing Greenwell Farms 100% Kona Coffee. Meet Chai,...

Behind the Cup |May 6, 2020

Meet Elnora, Greenwell Farms Tour Guide

Greenwell Farms provides farm tours led by expert guides who share the rich history and craft behind producing Greenwell Farms 100% Kona Coffee. Meet Elnora,...

Behind the Cup |April 29, 2020

Meet Tomoko, Greenwell Farms Tour Guide

Greenwell Farms provides farm tours led by expert guides who share the rich history and craft behind producing Greenwell Farms 100% Kona Coffee. Meet Tomoko,...

Behind the Cup |April 22, 2020

Meet James, Greenwell Farms Tour Guide

Greenwell Farms provides farm tours led by expert guides who share the rich history and craft behind producing Greenwell Farms 100% Kona Coffee. Meet James,...

Bronson - Greenwell Farms Kona Coffee Tour Guide

Behind the Cup |April 15, 2020

Meet Bronson, Greenwell Farms Tour Guide

Greenwell Farms provides farm tours led by expert guides who share the rich history and craft behind producing Greenwell Farms 100% Kona Coffee. Meet Bronson,...

Behind the Cup |April 8, 2020

Meet Matt, Greenwell Farms Tour Guide

Greenwell Farms provides farm tours led by expert guides who share the rich history and craft behind producing Greenwell Farms 100% Kona Coffee. Meet Matt,...

Behind the Cup |April 1, 2020

Meet Kawena, Greenwell Farms Tour Guide

Greenwell Farms provides farm tours led by expert guides who share the rich history and craft behind producing Greenwell Farms 100% Kona Coffee. Meet Kawena,...

Behind the Cup |September 8, 2016

Jennifer Greenwell Earns Licensed Q Grader Certification

Our Commitment to Quality Continues to Grow Greenwell Farms knows that keeping the quality of Kona’s world famous coffee is important to ensure its sustainability...

Behind the Cup |February 23, 2015

It’s A Great Time To Visit Greenwell Farms

With national weather attention focused on those cold, winter states, Greenwell Farms thought it would be a good time to talk about Kona Snow. It’s...

Behind the Cup |July 22, 2014

Coffee Pruning At Greenwell Farms - Trees Spring To Life Once Again

Greenwell Farms incorporates modern pruning techniques in its farming practices. Trees are completely stumped after their second year of full production giving them a full...

Behind the Cup |July 15, 2014

2014/15 Kona Coffee Crop Promises To Be A Great Year For Kona Coffee

The 2014/15 coffee season is shaping up to be one of the best crops in recent memory. The short crop in the previous season coupled...

Behind the Cup |June 27, 2014

Cqi Certification Of Q-grader

Greenwell Farms has been steadily improving its growing and processing techniques in its quest for the highest quality coffee possible. A big part of this...

Behind the Cup |December 18, 2013

Coffee Pruning - Tradition And Innovation

In this short educational video, Tom Greenwell discusses ways of pruning Kona coffee, including both the traditional method, as well as the more "innovative" style...

Behind the Cup |December 9, 2013

Change For A Cup Of Coffee

In the 1990s, Greenwell Farms almost ceased to exist. With the farm literally dying in front of their eyes, the Greenwell Family didn't give up....

Category: Behind the Cup