Matt Carter, Author at Greenwell Farms Kona Coffee Blog - Page 3 of 6

The Art of Making Coffee |April 5, 2022

Does Siphon Brewed Coffee Live Up To The Hype?

We have explored many different ways to make coffee in the course of the last year. We have examined French Press, Moka Pot, Pour Over,...

Live Aloha |April 5, 2022

Foodie Favorites Of South Kona, Hawaii

Spring is in the air. The coffee flowers have bloomed again and the sweet scent of Kona snow perfumes the farm. We have also seen...

Behind the Cup |March 3, 2022

What’s The Deal With Kona Blends?

First and foremost, please know that Greenwell Farms does not sell any Kona Blends under our label. We roast only 100% Kona Coffee from many...

The Art of Making Coffee |March 3, 2022

A Love Affair With The Hario V60

For over a year now we have collectively been on a quest to get the best from our coffee. We have reviewed a number of...

Behind the Cup |February 3, 2022

Gifting 100% Kona Coffee To Your Sweetheart

My wife loves coffee. In particular, she loves 100% Kona Coffee. I work on a Kona coffee farm. It’s a perfect match. Thus, for the...

The Art of Making Coffee |February 3, 2022

The Art Of The Mocha

In our continued Art of Making Coffee series, we bring you the art of the mocha.I love chocolate. I make no secret and have no...

The Art of Making Coffee |January 5, 2022

Aeropress Mania? Is It Real?

Happy New Year!If you regularly read this blog, you know that we are dedicated to the pursuit of exceptional coffee and avid seekers of tips...

Greenwell Farms Specialty Coffee and Mug

The Art of Making Coffee |December 1, 2021

Mastering The Chemex

In our never-ending quest to get the best from our coffee, no repertoire would be complete without mastery of a pour-over system. There are many...

Behind the Cup |December 1, 2021

Pacing Your Coffee Buying For Peak Freshness

Aloha!The holiday season is upon us which usually means making those in your life happy with thoughtful, meaningful gifts.The holidays also see many companies offering...

The Art of Making Coffee |November 1, 2021

Getting The Best From Your Moka Pot

In our quest to become better acquainted with the art of making coffee, I am looking at some different extraction methods. Last month we spotlighted...

Behind the Cup |November 1, 2021

The Last Coffee Cake Recipe You’ll Ever Need

A close German friend of mine, many years ago, always made sure that no matter how busy things got we always had 20 minutes in...

Behind the Cup |October 1, 2021

A Glimpse At The Future Of Farming

At Greenwell Farms, we host guests from around the world every day and share our farming operation with them. Over the last few years of...

The Art of Making Coffee |October 1, 2021

The Perfect French Pressed Coffee

As we continue with our Art of Making Coffee Series, I thought I’d shine a light on the French Press. It is so simple, easy,...

The Art of Making Coffee |August 31, 2021

A Guide To The Café Drink Menu

Aloha All. I was asked recently about the difference between certain items on the café menu and although it may be outside of our usual...

Behind the Cup |August 31, 2021

7 Interesting Coffee Trends You May Never Have Heard About

Like everything in life, industries evolve. In the ultra-competitive coffee world, cafes, baristas, growers, and processors are always trying to come up with that “new...

Author: Matt Carter