Archive from Matt Carter | Greenwell Farms

The Art of Coffee |November 5, 2024

Why You Need Coffee As A Houseplant

A few months back, after making our way back to the gift shop from a tour, a young couple approached me and told me for...

The Art of Coffee |October 2, 2024

The Art Of Pairing Coffee With Food

Pairing coffee with food is an adventure.Those who read this blog know that I take my coffee seriously. To me, the word “coffee” doesn’t mean...

Frequently Asked Questions About Kona Coffee

The Art of Coffee |September 5, 2024

Common Coffee Questions! (and Surprising Answers!!)

Through our tours, newsletter, blog, and email we are asked a multitude of questions daily about coffee. We are always happy to share information and...

Recipes , The Art of Coffee |August 5, 2024

100% Kona Coffee Cinnamon Rolls? Yes Please!

Cinnamon Rolls vs. Will Power Cravings are hard. I know we are all trying to eat healthier and be better humans but what happens when...

The Art of Coffee |July 8, 2024

The Terroir Of 100% Kona Coffee

What is Terroir and why does it matter for great coffee? If you are a wine enthusiast you have most likely come across the concept...

Drinking Greenwell Farms coffee in the morning

The Art of Coffee |June 7, 2024

Did We Always Drink Coffee In The Morning?

Staring down at my elegant, aromatic cup of 100% Kona coffee this morning, I wonder if drinking coffee first thing in the morning has always...

The Art of Coffee |April 9, 2024

20 Miraculous Uses For Used Coffee Grounds

In the modern world of reduce, reuse, recycle we have found all sorts of creative ways to be a bit more mindful of the impact...

The Art of Coffee |March 11, 2024

Attention Coffee Lovers: The War Between Milk And Mylk (milk Alternatives)?

Last year while visiting Portland Oregon, the local Stumptown Café by my hotel had a sign on the counter. “Unless otherwise requested the default Mylk...

Recipes , The Art of Coffee |February 13, 2024

The Chocolate Coffee Float

As coffee purists go, I do really enjoy a simple yet nuanced cup of black coffee. During the last few years of “coffee educating” I...

The Art of Coffee |January 11, 2024

Should I Be Freezing My Coffee?

We have all done it. It seems logical. Freezing things preserves them, right? Cold temperatures slow the staling of bread, fruits, waffles, just about everything....

Pouring 100% Kona Coffee into a Greenwell Farms mug

The Art of Coffee |October 30, 2023

What Does My 100% Kona Coffee Cost Per Cup?

As the pinch of inflation permeates into our daily lives, we often take a second look at the things in our lives and decide whether...

Recipes , The Art of Coffee |October 3, 2023

The 100% Kona Coffee Spiced Vanilla Latte

As we move into the autumn season, with Halloween just around the corner, many of us start to crave those treasured holiday flavors. Today I...

The Art of Coffee |August 29, 2023

How To Select A Coffee Roast (like A Pro)

Greenwell Farms grows many different varieties of coffee trees and also produces a variety of roasts. This allows us to create many amazing flavor profiles...