Archive from Matt Carter | Greenwell Farms

Recipes , The Art of Coffee |July 5, 2023

The Modern All-american Spiced Apple Pie

Nothing says summer like outdoor BBQs, iced coffee, and warm Apple Pie with a large scoop of Vanilla ice cream! Yum. As an avid baker,...

Brewing How-Tos , The Art of Coffee |June 7, 2023

Moka Pot Joy! (and Instructions)

Long-time readers of this blog know I highly enjoy my Moka Pot. With over 200 million sold worldwide, it is said an estimated 70% of...

Chemex Pour Over Coffee Maker of Greenwell Farms

The Art of Coffee |May 10, 2023

Highlights From The Specialty Coffee Expo 2023

The Specialty Coffee Expo, April 21st-23rd, 2023 was held at the Oregon Convention Center in Portland, OR and saw 33,000 coffee enthusiasts from every segment...

Brewing How-Tos , The Art of Coffee |April 5, 2023

A Perfect Pour Over With The Hario V-60

Over the last several years of really learning to make coffee well, I still return time and time again to my Hario V60. As...

The Art of Coffee |March 6, 2023

It's In The Bag

When you are as passionate about coffee as we are here at Greenwell Farms, every detail of growing, harvesting, processing, quality control, and roasting must...

The Art of Coffee |February 7, 2023

For The Love Of Cream (in 100% Kona Coffee)

In the coffee world, we must learn to love our coffee black and to evaluate it on its own merits. If you have always consumed...

Woman with Kona Coffee Cup on her head contemplating the health benefits it might have

The Art of Coffee |January 11, 2023

9 Health Benefits Of Coffee: Is Coffee Compatible With My Health Goals?

Happy New Year! I’d like to say that the simple answer is “Yes!”, coffee can be integrated into any healthy lifestyle, but there are some...

The Art of Making Coffee |November 29, 2022

The Coffee Nerd’s Christmas Wish List

Happy Holidays! In addition to gifting 100% Kona Coffee to those you love, I thought I’d share with you some cool gear that will help...

Behind the Cup , The Art of Coffee |November 3, 2022

The Coffee Knowledge Portal

This is a blog you can send to your coffee-loving friends that will give them access to all of the different angles we have covered....

Pouring 100% Kona Coffee into a Greenwell Farms mug

The Art of Making Coffee |November 3, 2022

Serving 100% Kona Coffee To Guests

Now that the holidays are again upon us and the world has mostly returned to normal, it is time to start thinking about holiday gatherings...

Behind the Cup |October 5, 2022

Coffee Gurus That Will Guide You On A Path To Better Coffee

I’m really excited to share this blog with you all today because you are about to meet some of the fine individuals that shaped my...

The Art of Making Coffee |October 5, 2022

Does Cup Size Matter?

Despite the double entendre that may have flashed across your mind when you read that title, today we are talking about coffee cups. Does it...

Behind the Cup |August 31, 2022

Coffee In The Classroom

At a recent lecture I attended, it was stated that “specialty coffee” (you know—the really good stuff) has barely penetrated three major coffee consumer markets:...

The Art of Making Coffee |August 31, 2022

The Secrets Of Flavored Coffee

The flavored coffee industry as we know it is said to have begun in 1958 with flavored instant coffee. How many of you remember that...

Behind the Cup |August 4, 2022

What Cream And Sugar Does To Coffee

While I have learned to enjoy black coffee tremendously and have discovered that the better-quality coffees of the world lend themselves well to being consumed...

Author: Matt Carter