Archive from Matt Carter | Greenwell Farms

Drinking Greenwell Farms coffee in the morning

The Art of Coffee |June 7, 2024

Did We Always Drink Coffee In The Morning?

Staring down at my elegant, aromatic cup of 100% Kona coffee this morning, I wonder if drinking coffee first thing in the morning has always...

The Art of Coffee |April 9, 2024

20 Miraculous Uses For Used Coffee Grounds

In the modern world of reduce, reuse, recycle we have found all sorts of creative ways to be a bit more mindful of the impact...

The Art of Coffee |March 11, 2024

Attention Coffee Lovers: The War Between Milk And Mylk (milk Alternatives)?

Last year while visiting Portland Oregon, the local Stumptown Café by my hotel had a sign on the counter. “Unless otherwise requested the default Mylk...

Recipes , The Art of Coffee |February 13, 2024

The Chocolate Coffee Float

As coffee purists go, I do really enjoy a simple yet nuanced cup of black coffee. During the last few years of “coffee educating” I...

The Art of Coffee |January 11, 2024

Should I Be Freezing My Coffee?

We have all done it. It seems logical. Freezing things preserves them, right? Cold temperatures slow the staling of bread, fruits, waffles, just about everything....

Pouring 100% Kona Coffee into a Greenwell Farms mug

The Art of Coffee |October 30, 2023

What Does My 100% Kona Coffee Cost Per Cup?

As the pinch of inflation permeates into our daily lives, we often take a second look at the things in our lives and decide whether...

Recipes , The Art of Coffee |October 3, 2023

The 100% Kona Coffee Spiced Vanilla Latte

As we move into the autumn season, with Halloween just around the corner, many of us start to crave those treasured holiday flavors. Today I...

The Art of Coffee |August 29, 2023

How To Select A Coffee Roast (like A Pro)

Greenwell Farms grows many different varieties of coffee trees and also produces a variety of roasts. This allows us to create many amazing flavor profiles...

Brewing How-Tos , The Art of Coffee |August 2, 2023

The Best Iced Coffee Is Flash Brewed

The heat has been brutal this summer all across the United States. Many have asked me to refresh their memories on making great ice coffee...

Recipes , The Art of Coffee |July 5, 2023

The Modern All-american Spiced Apple Pie

Nothing says summer like outdoor BBQs, iced coffee, and warm Apple Pie with a large scoop of Vanilla ice cream! Yum. As an avid baker,...

Brewing How-Tos , The Art of Coffee |June 7, 2023

Moka Pot Joy! (and Instructions)

Long-time readers of this blog know I highly enjoy my Moka Pot. With over 200 million sold worldwide, it is said an estimated 70% of...

Chemex Pour Over Coffee Maker of Greenwell Farms

The Art of Coffee |May 10, 2023

Highlights From The Specialty Coffee Expo 2023

The Specialty Coffee Expo, April 21st-23rd, 2023 was held at the Oregon Convention Center in Portland, OR and saw 33,000 coffee enthusiasts from every segment...

Brewing How-Tos , The Art of Coffee |April 5, 2023

A Perfect Pour Over With The Hario V-60

Over the last several years of really learning to make coffee well, I still return time and time again to my Hario V60. As...

The Art of Coffee |March 6, 2023

It's In The Bag

When you are as passionate about coffee as we are here at Greenwell Farms, every detail of growing, harvesting, processing, quality control, and roasting must...

The Art of Coffee |February 7, 2023

For The Love Of Cream (in 100% Kona Coffee)

In the coffee world, we must learn to love our coffee black and to evaluate it on its own merits. If you have always consumed...

Author: Matt Carter