Coffee with Tom Greenwell |April 6, 2023

Episode 4: The Ins And Outs Of Coffee Grading

Watch the previous episodes here

Episode 1: Facing Future
Episode 2: Talking About the Family Farm
Episode 3: All About 100% Kona Coffee Grafting

One thought on “Episode 4: The Ins and Outs of Coffee Grading

  1. Diane Pesarsick says:

    Aloha! Absolutely LOVE these videos! So educational and always enjoy seeing Mr. Greenwell and his beautiful Kona coffee farm! After touring the farm last December and falling in love with the best coffee in the world I’ll never drink a cup from anywhere else! It was the best tour we could have ever imagined and Dave was so awesome answering questions and making it the highlight of our trip to the Big Island! Thank you for shipping out the coffee so quickly for online orders. Love the new packaging! Can’t wait to come back to visit you all again some day!!

Leave a Reply

Your email address will not be published. Required fields are marked *

Explore Related Blogs

Pepper, Vanilla and Cacao

Coffee with Tom Greenwell August 29, 2023

Episode 9: Pepper, Vanilla And Cacao

Guests on our tours are always so excited to learn that in addition to amazing coffee we also grow other things including peppercorn, vanilla and...
Update on Coffee Leaf Rust

Coffee with Tom Greenwell August 2, 2023

Episode 8: Update On Coffee Leaf Rust Last season, coffee production in Kona was down by roughly 40% due to a fungus called Coffee Leaf Rust. Those that follow Kona coffee...
Coffee with Tom Greenwell: Building a Champion

Coffee with Tom Greenwell July 5, 2023

Episode 7: Building A Champion We have lots to celebrate this month as we took the top spot in the Hawaii Coffee Association’s Annual cupping contest, First in Kona,...
Join Our Newsletter
Thank You!

Thank you for signing up for our newsletter.


Something is wrong. Please try again later.