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Category: Behind the Cup

Behind the Cup |June 24, 2013

Coffee Brewing

Coffee brewing is not a science, but an art. For best results, grind your beans just prior to brewing. We recommend using a coarse to...

Behind the Cup |June 24, 2013

Roasted Coffee Storage Tips

Greenwell Farms roasts fresh coffee beans daily. Freshly roasted whole bean and ground coffee are promptly packaged in airtight foil bags.  All 8 ounce and...
Konawaena Farm

Behind the Cup |June 13, 2013

Sneak Peek! The New Greenwell Farms Konawaena Farm

The rains have returned and our new "Konawaena" farm above the Mamalahoa Highway is coming to life. This is a 40-acre farm that we are...
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