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Category: Behind the Cup

Our Signature Series - Experimentation & Varietals

Behind the Cup |October 27, 2013

Our Signature Series - Experimentation And Varietals

Greenwell Farms is creating a signature series of coffee, using hybrids and varietals, developed on the farm and with the scientists they've worked with for...
Chai L Neo – Earns Q-Grader Certification

Behind the Cup |August 16, 2013

Chai L Neo – Earns Q-grader Certification

  Greenwell Farms is extremely proud to announce Chai Neo’s recent completion of the Coffee Quality Institute (CQI) Q-Grader training and her successful qualification as...

Behind the Cup |June 24, 2013

Processing Coffee Parchment

It takes 1.25 pounds of dried parchment to produce one pound of green bean coffee. Dried parchment is delivered to the Dry Mill where the...

Behind the Cup |June 24, 2013

Growing Coffee

Orchard Establishment – A coffee orchard requires three to four years of maintenance before a significant crop can be harvested. Growing Cycle – Coffee trees...

Behind the Cup |June 24, 2013

Processing Coffee Cherry

It takes 4.25 pounds of coffee cherry to produce one pound of dried parchment. Each day’s harvest must be processed that day to ensure the...
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