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CQI Certification of Q-Grader

Behind the Cup |June 27, 2014

Cqi Certification Of Q-grader

Greenwell Farms has been steadily improving its growing and processing techniques in its quest for the highest quality coffee possible. A big part of this...
Coffee Pruning

Behind the Cup |December 18, 2013

Coffee Pruning - Tradition And Innovation

In this short educational video, Tom Greenwell discusses ways of pruning kona coffee, including both the traditional method, as well as the more "innovative" style...
coffee farming and processing company

Behind the Cup |December 9, 2013

Change For A Cup Of Coffee

In the 1990's, Greenwell Farms almost ceased to exist. With the farm literally dying in front of their eyes, the Greenwell Family didn't give up....
Grafting Coffee - Root Science

Behind the Cup |November 20, 2013

Grafting Coffee - Root Science

In this short educational video, Tom Greenwell narrates as employee Riley demonstrates the specific steps involved in grafting coffee, as practiced at Greenwell Farms. He...
Jeni K Coffee

Behind the Cup |October 27, 2013

Our Signature Series - Experimentation And Varietals

Greenwell Farms is creating a signature series of coffee, using hybrids and varietals, developed on the farm and with the scientists they've worked with for...
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