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Category: Behind the Cup

Grafting Coffee - Root Science

Behind the Cup |November 20, 2013

Grafting Coffee - Root Science

In this short educational video, Tom Greenwell narrates as employee Riley demonstrates the specific steps involved in grafting coffee, as practiced at Greenwell Farms. He...
Our Signature Series - Experimentation & Varietals

Behind the Cup |October 27, 2013

Our Signature Series - Experimentation And Varietals

Greenwell Farms is creating a signature series of coffee, using hybrids and varietals, developed on the farm and with the scientists they've worked with for...
Chai L Neo – Earns Q-Grader Certification

Behind the Cup |August 16, 2013

Chai L Neo – Earns Q-grader Certification

  Greenwell Farms is extremely proud to announce Chai Neo’s recent completion of the Coffee Quality Institute (CQI) Q-Grader training and her successful qualification as...

Behind the Cup |June 24, 2013

Processing Coffee Parchment

It takes 1.25 pounds of dried parchment to produce one pound of green bean coffee. Dried parchment is delivered to the Dry Mill where the...

Behind the Cup |June 24, 2013

Growing Coffee

Orchard Establishment – A coffee orchard requires three to four years of maintenance before a significant crop can be harvested. Growing Cycle – Coffee trees...

Behind the Cup |June 24, 2013

Processing Coffee Cherry

It takes 4.25 pounds of coffee cherry to produce one pound of dried parchment. Each day’s harvest must be processed that day to ensure the...
Visitors Tasting Kona Coffee

Behind the Cup |June 24, 2013

Coffee Roasting And Packaging

It takes 1.25 pounds of green beans to make one pound of roasted coffee. Green bean is delivered to the roasting facility. The roasting process...

Behind the Cup |June 24, 2013

Coffee Brewing

Coffee brewing is not a science, but an art. For best results, grind your beans just prior to brewing. We recommend using a coarse to...
Jackie's Coffee Care Tips

Behind the Cup |June 24, 2013

Roasted Coffee Storage Tips

Greenwell Farms roasts fresh coffee beans daily. Freshly roasted whole bean and ground coffee are promptly packaged in airtight foil bags.  All 8 ounce and...
Konawaena Farm

Behind the Cup |June 13, 2013

Sneak Peek! The New Greenwell Farms Konawaena Farm

The rains have returned and our new "Konawaena" farm above the Mamalahoa Highway is coming to life. This is a 40-acre farm that we are...
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