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Category: Behind the Cup

Tips from Greenwell Farms

Behind the Cup |May 19, 2020

Getting The Most From Your 100% Kona Coffee

You've chosen some of the best coffee in the world. How do you reveal its character and complexity? First, what separates Kona Coffee from others?...
Jennifer Greenwell Earns Licensed Q Grader Certification

Behind the Cup |September 8, 2016

Jennifer Greenwell Earns Licensed Q Grader Certification

Our Commitment to Quality Continues to Grow  Greenwell Farms knows that keeping the quality of Kona’s world famous coffee is important to ensure its sustainability...
Kona Coffee Trees in Hawaii

Behind the Cup |February 23, 2015

It’s A Great Time To Visit Greenwell Farms

With national weather attention focused on those cold, winter states, Greenwell Farms thought it would be a good time to talk about Kona Snow. It’s...
Greenwell Farms Kona Coffee

Behind the Cup |July 22, 2014

Coffee Pruning At Greenwell Farms - Trees Spring To Life Once Again

Greenwell Farms incorporates modern pruning techniques in its farming practices. Trees are completely stumped after their second year of full production giving them a full...
kona coffee farm

Behind the Cup |July 15, 2014

2014/15 Kona Coffee Crop Promises To Be A Great Year For Kona Coffee

The 2014/15 coffee season is shaping up to be one of the best crops in recent memory. The short crop in the previous season coupled...
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